Dalda Kachi Ghani Mustard Oil is extracted using the traditional cold-press technique to retain its sharp flavor and nutritional value. Enriched with Vitamins A, D, and E, this mustard oil enhances immunity and supports healthy skin and bones. Its bold aroma and natural pungency make it ideal for Indian cooking, especially frying, sautéing, and pickling. Dalda ensures purity and quality, making it a household favorite for generations.

Key Features:

• Cold-pressed traditional Kachi Ghani oil

• Fortified with Vitamins A, D & E for added nutrition

• Rich in natural aroma and taste

• Ideal for Indian recipes and pickles

• 100% Pure & Authentic

• Suitable for everyday cooking